HOURS OF OPERATION
Sunday-Thursday.....11:00 am - 9:00 pm
Friday-Saturday........11:00 am - 10:00 pm
HOURS OF OPERATION
Sunday-Thursday.....11:00 am - 9:00 pm
Friday-Saturday........11:00 am - 10:00 pm
SLIDELL, LA 1300 Gause Blvd
PHONE: 985.288.5503
PICAYUNE, MS 3320 Highway 11 N.
PHONE: 601.749.2722
A creamy New Orleans specialty! Served with Italian breaded fried bowtie pasta
Panko fried cakes, served with creole remoulade
Shrimp stuffed with cream cheese &
jalapeños wrapped in bacon. Served with
our signature pepper jelly for dipping
New Orleans-style bread layered with rich crawfish Creole cream, topped with melted pepperjack, parmesan and cheddar cheese
Crispy Gulf shrimp tossed in a spicy creamy sauce & piled high!
Back by popular demand! French fries loaded with melted cheddar & pepperjack cheese, blackened Gulf shrimp, bacon & jalapeños. Served with ranch.
Hand-cut flour tortilla chips, topped with
our scratch made jalapeño queso, blackened Gulf shrimp, crabmeat & other delicious spices!
House smoked & blended with our creamy signature dip, served with toasted crostini.
A New Orleans classic. Served with plenty of bread for dipping!
Dressings: Balsamic Vinaigrette, Ranch, Honey Mustard, Italian, Blue Cheese & Creole Remoulade
Tomato, cucumber, cheddar and housemade croutons. Add Chicken or shrimp (grilled, blackened or fried) +6
Romaine, parmesan & housemade croutons. Add Chicken or shrimp (grilled, blackened or fried) +6
Golden fried Gulf shrimp & crawfish, pepper jack cheese, tomato, cucumber boiled egg & housemade croutons
Tuscan garlic grilled chicken, chopped greens, bacon, tomato, cucumber, pepper jack cheese & housemade croutons
All served with fries.
Blackened shrimp, sauteed onions & peppers, pepper jack cheese, dressed with lettuce & creole remoulade
Blackened chicken breast, cheddar
cheese, bacon & BBQ sauce, served
on brioche
Hand pattied burger, served on
brioche. Make it a “Double Rigger” +4 Add cheese or jalapeños +.95 each. Bacon +1.95
American & Swiss cheese, bacon, ham & turkey dressed with lettuce, tomato & mayo. served on Texas toast
This one is SERIOUSLY overstuffed with sautéed onions, peppers, melted pepperjack cheese & chipotle mayo
Tuscan garlic grilled chicken breast, ham. bacon, Swiss cheese, dressed with lettuce, tomato & mayo, served on brioche
Crispy chicken breast, dry rubbed in our secret blend of cajun spices, dressed with pepperjack cheese, jalapeños, sriracha mayo & drizzled with hot honey
Blackened redfish topped with crawfish étouffée, served with bayou boudin rice & sauteed vegetables
Crawfish étouffée served over rice & topped with fried fish. Sub fried shrimp +2
3 Gulf shrimp tacos, grilled, blackened or fried, dressed with lettuce, pico & sriracha mayo, served with chips & queso
We’ve amped up our traditional crawfish étouffée & rice dish by adding fried crawfish tails on top- once you try it, you’ll never go back!
Blackened chicken breasts served with baked macaroni & sautéed vegetables
This southern staple is loaded with Gulf shrimp & kicked up with our creamy smoked gouda grits, topped with our jalapeño cheese sauce, sautéed onions, peppers & bacon
12 oz ribeye topped with your choice of grilled or BBQ shrimp. Served with smashed potatoes & seasonal vegetables.
Blackened salmon topped with fresh mango salsa, served wit boudin rice & seasonal veggies
Stuffed with our family’s crabmeat stuffing recipe, served with angel hair pasta tossed in our signature
Bienville sauce
Grilled Gulf shrimp & crawfish tossed in our Creole cream sauce over fettuccini & topped with lump crabmeat & fried oysters
Layered Italian breaded eggplant medallions & panko fried crab cake, lightly fried & topped with our Gulf shrimp & crabmeat cream sauce, served over Angel hair pasta
Our twist on an Italian classic- creamy sauce tossed with sautéed crawfish, peppers & Cajun spices over fettuccine, topped with fried crawfish tails. Sub fried shrimp +2
Your choice: grilled or blackened chicken in our garlic Alfredo sauce. Sub Gulf shrimp +2
Panko friend crab cakes over linguine with sautéed Gulf shrimp & cajun Alfredo sauce
Served with fries, hushpuppies & Texas toast
Jumbo shrimp & fried fish. Sub oysters +3
Stuffed shrimp, jumbo butterflied shrimp & popcorn Gulf shrimp
Butterflied, jumbo shrimp, stuffed full of our crabmeat stuffing & lightly fried
Jumbo shrimp, crab cake, stuffed shrimp, fish, popcorn shrimp & oysters
The ultimate trifecta! Jumbo shrimp, fried fish, & oysters. Add acrab cake for +5
All boiled seafood is served with corn & potatoes. Add sausage for +4
Raw 12 | 23
Char-Grilled +2 | +4
Bienville +4 | +8
Rockefeller +4 | +8
Jumbo Headless
Jumbo Headless
GET IT ALL! Shrimp & Royal Reds plus a GIAN Snow Crab Cluster
2 GIANT Snow Crab Clusters
$3 Bottles: Bud Light, Miller Lite, Coors Light & Michelob Ultra
$5 Double Tito’s & Mini Shipwrecks
$7 Martinis: Blueberry Lemondrop Martini, Espresso Martini, Crown Apple Cosmo Martini
Tropical vibes, served supersized. A blend of Bacardi rum, fruit juices & blue curaçao served in our signature fishbowl.
PLENTY for 2 (or more).
A fresh twist on a classic with vodka, blueberry & lemon, finished with a sugared rim.
Also offered as a traditional Lemondrop Martini.
Bigger, bolder, better. Casamigos Blanco, Grand Marnier, fresh lime & a splash of orange. Served on the rocks with a salted rim.
Top shelf all the way! Tito’s, Bombay Sapphire, Bacardi, 1800 Silver, Grand Marnier, fresh lemon & a splash of cola.
A classic coastal favorite with light & dark rum, passion fruit, orange & cherry flavors all finished with 151 rum mixed in.
Spicy, savory & fully loaded. Tito’s blended with bold tomato flavor, zesty citrus & a kick of Cajun spice. Finished with all the good stuff.
A decadent blend of vanilla vodka & bold coffee flavor with just the right touch of sweetness. Add a Bailey’s Irish Cream floater for +2.
Crisp, bright & dangerously easy to drink. Crown Royal Apple, cranberry, lime & a splash of triple sec.