HOURS OF OPERATION Sunday-Thursday.....11:00 am - 9:00 pm
Friday-Saturday........11:00 am - 10:00 pm

Pick your Package
  • 1 Appetizer
  • 1 Side
  • 1 Entrée
  • 1 Appetizer
  • 1 Side
  • 1 Soup or Salad
  • 1 Entrée
  • 1 Appetizer
  • 1 Side
  • 1 Salad
  • 1 Soup
  • 1 Entrée
  • 1 Appetizer
  • 1 Side
  • 1 Salad
  • 1 Soup
  • 2 Entrée
  • Boudin Balls
  • Bacon-Wrapped Shrimp
  • Shrimp Cocktail
  • Soup Choice
  • Salad Choice
  • Side Choice
  • 2 Entrée Choices
  • Mama’s Bread Pudding
Build Your Menu
Appetizers
SPINACH & ARTICHOKE DIP

FRIED MUSHROOMS

BONELESS WINGS

Buffalo, Sweet Chili, BBQ

SHRIMP COCKTAIL

Served with lemon wedges & cocktail sauce

BOUDIN BALLS

Served with remoulade

BACON WRAPPED SHRIMP +$1pp

Served with orange pepper jelly

Desserts
MAMA’S BREAD PUDDING

Served with Whiskey Sauce
$60 1/2 pan

SEASONAL BREAD PUDDING

$60 1/2 pan

CREOLE CREAM CHEESECAKE SLICE

$3pp
Optional toppings: chocolate or raspberry

Entrées
BAYOU BIENVILLE

Penne pasta tossed in Bienville sauce & blackened shrimp

CHICKEN BIENVILLE

Penne pasta tossed in Bienville sauce & blackened chicken breast

CAJUN ALFREDO

Our twist on an Italian classiccreamy sauce tossed with sautéed crawfish, peppers and other cajun spices over penne & topped with fried crawfish tails

CRAWFISH ÉTOUFFÉE

Served with rice

BLACKENED OR GRILLED CHICKEN BREAST

CRABMEAT STUFFED BELL PEPPER

Tender bell peppers, stuffed with our family’s crabmeat stuffing recipe

Salads
GARDEN SALAD

Lettuce, tomato, cucumber, cheddar cheese & house-made croutons with your choice of dressings

CAESAR

Romaine lettuce, parmesan cheese & house-made croutons

Soups
SEAFOOD GUMBO

CHICKEN & SAUSAGE GUMBO

CORN & CRAB BISQUE

Sides

- Cajun Potatoes

- Rice Pilaf

- Baked Macaroni

- Loaded Potato Soufflé

- Sautéed Seasonal Veggies

- Pasta Bienville

A La Carte

Add-ons to complete your special event!

Don’t see something you want- just ask!

Printable Private Dining Menu
Let’s Chat

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